Wild boar sow with freshlings

FAQs - Frequently asked questions about ASP

FAQs - Frequently asked questions about ASP

The most frequently asked questions about African swine fever and the corresponding answers are summarised in an overview.

  • What is African swine fever (ASF)?

    African swine fever is a highly contagious viral disease that affects domestic and wild pigs. It leads to serious health problems and often has a fatal outcome for infected animals.

  • Is African swine fever dangerous for humans?

    No, African swine fever is not transmissible to humans and therefore poses no risk to human health.

  • How is African swine fever transmitted?

    The virus can be transmitted through direct contact between infected and healthy animals, through contaminated food, animal products, tools or clothing and through some types of ticks.

  • What are the symptoms of African swine fever in pigs?

    Symptoms can include high fever, loss of appetite, weakness, skin haemorrhages, vomiting, diarrhoea and breathing problems. Infected animals often die within a few days of the first symptoms appearing.

  • How can African swine fever be diagnosed?

    The diagnosis is usually made using laboratory tests that can detect the virus in blood or tissue samples.

  • Is there a treatment or vaccination against African swine fever?

    There is currently no specific treatment or authorised vaccination against African swine fever. Control is therefore focussed on prevention and disease management.

  • What is being done to contain the spread of ASF?

    A number of measures have been taken to contain the spread of African swine fever:

    • Erecting fences to make it more difficult for wild boar to move on or to prevent them from doing so
    • Definition of exclusion zones
    • Search for wild boar carcasses using drones and carcass search dogs
    • Definition of measures for agriculture, forestry and hunting
    • Increased biosecurity measures in domestic pig holdings

    All applicable measures to prevent the spread of African swine fever are laid down in the general rulings for the restricted zones.

  • What is exclusion zone I?

    Restricted zone I is the buffer zone around restricted zone II. It demarcates the infected area as a buffer zone to less affected areas and serves as a protective ring around the infection zone to prevent the spread of the disease to neighbouring areas. The main aim is to break infection chains, reduce the population density of wild pigs and carry out monitoring/recording measures.

  • What is exclusion zone II?

    Restricted zone II is the infected zone around officially confirmed ASF cases and is subject to stricter restrictions than restricted zone I. It can cover a radius of up to around 15 kilometres around the location where the ASF was found and in Waldeck-Frankenberg extends almost as far as the line of the protective fence that has already been erected.

  • Can pork still be consumed without concern?

    Pork can still be consumed even if African swine fever (ASF) has occurred in a region. Domestic pigs from affected areas are closely monitored and only authorised for slaughter if they are virus-free.

  • What contribution can everyone make to contain the spread of ASF?

    In order to prevent the introduction of ASF into domestic pig herds and to minimise the risk of the disease spreading via wild boars, the help of the population is required. Please note the following points:

    Travellers returning - be careful with sausage products: Do not bring any pork products from countries or regions affected by ASF.

    Do not dispose of food scraps in nature: Do not carelessly throw away any sausage or meat scraps (including sandwiches), but only in sealed rubbish containers. The virus is extremely resistant and survives for a long time in smoked products, sausage and raw meat.

    Report dead wild boar: If you find a dead wild boar, do not touch it! Report the find to the veterinary office immediately.

    Special caution for hunters and forest workers: After contact with wild boar or after visiting affected areas (e.g. Eastern Europe), clothing, equipment and vehicles must be thoroughly cleaned and disinfected.

    Hobby pig farmers: Secure your herds against direct contact with wild boar (e.g. by double fencing) and do not feed any leftovers.


  • Where do I report if I find a dead wild boar in the forest?

    Please do not approach wild boar carcasses and do not touch them. If you find one, please inform the veterinary office immediately.

  • Where can I report damage to the safety fence or open/damaged gates?

    In these cases, please contact the veterinary office.

  • What do I have to consider as a cyclist, horse rider, pedestrian or dog owner in exclusion zone II?

    Cycling, horse riding and pedestrian traffic (e.g. mushroom picking, geocaching) is only permitted in the forest area on paved forest paths or marked cycling, riding and hiking trails in order to prevent wild boars from being disturbed and driven away or the virus from being spread unintentionally via contaminated footwear, etc. For this reason, dogs must also be kept on a lead outside built-up areas. The only exceptions are for hunting, herding, assistance and rescue dogs during deployment and training. Gates must always be closed immediately when crossing the protective fence.

  • How long can measures be expected? Is there a fixed date when the measures will be reviewed or is there a dynamic time period?

    The steps that must be taken when African swine fever occurs are subject to epidemiological guidelines that have been developed by experts across Europe. Experience in other regions shows that the disease can only be considered contained after two years without any findings. Of course, the veterinary office is constantly checking whether the requirements are still proportionate.