Food monitoring
Performance specification
This service includes the processing of...
- Enforcement of food control
- Consumer complaints
- Consumer protection with regard to foodstuffs and consumer goods
- Surveillance of food processing establishments
- Dairy hygiene
- Industrial hygiene
- Trade class monitoring in the retail trade
- Food labelling
- Import and export of food
- Sampling of foodstuffs and consumer goods
- Recalls (rapid alerts) of foodstuffs and consumer goods
- Control of public events where food is placed on the market
- Dioxin and PCB reporting obligations under the Notification and Reporting Ordinance
Which documents are required?
What else should I know?
- Food Monitoring Leaflet_Rohei-containing Food.pdf
- Food Control Leaflet_Commercial Kitchen.pdf
- Food Control Leaflet_Vereins-Strassenfeste.pdf
- Food Monitoring Leaflet_Food Salesroom.pdf
- Food Control Leaflet_Moving Sales Facilities.pdf
- Food Monitoring Leaflet_Labelling of Allergens.pdf
- Food control leaflet_labelling pre-pack.pdf
- Food Monitoring Leaflet_Automats Raw Milk Dispensing.pdf
- Food Monitoring Leaflet_Cosmetics Production.pdf
- Food monitoring leaflet_Marmelade_Fruchtaufstrich_Konfitüre.pdf
- Food Monitoring Leaflet_Additives Genetically Modified Food.pdf
- Food control leaflet_labelling eggs.pdf
- Food Monitoring Annex_Allergens.pdf
- Food Monitoring Leaflet_Wild Game Production.pdf
Comments
Since 01.01.2016, every food business must notify the competent food control authority of its operation for registration. This is regulated by the EU according to Article 6 (2) of Regulation (EC) No 852/2004 on the hygiene of foodstuffs.