Slaughter animal and meat hygiene
Performance specification
The following matters are handled here:
- Enforcement of ante-mortem, meat and trichinae inspections
- Supervision, registration and approval of slaughterhouses and meat processing plants
- Import and export of meat
- Meat inspection settlement
- Meat inspection and slaughtering statistics
- Training and commissioning of hunters to take Trichinella samples from wild boar
Which documents are required?
- Application for the issue of a certificate of competence in accordance with §17 of the Ordinance on the Keeping of Animals for Farming Purposes (Tierschutznutztierhaltungsverordnung)
- Application for a certificate of competence according to §4 Animal Welfare Slaughter Ordinance
- Application according to No. 2073/2005
- Accompanying certificate to an emergency slaughter
- Standard declaration for slaughter animals (food safety information)
- Leaflet on the import of products of animal origin
Responsible departments
Responsible staff
- Carsten Funke
- Jana Helmecke
- Jennifer Petri
- Dr. AnkeZwolinskiDirectorof Services